Zahtar has a unique taste that pleasantly surprises the senses for several seconds after each bite. Zahtar can be added to a piece of multi grain whole bread and extra virgin olive oil. The one side effect of zahtar is that it can lead to eat more olive oil which can fatten.
Zahtar
Delicious Middle Eastern herbal mix with
Thyme leaves,
Oregano
leaves, Sesame seeds, Salt, Soy oil, and
Sumac.
Suggested Use: Mix Zahtar with olive oil, or a combination of olive
oil and a small amount of flax seed oil. This can be spread on any kind of
bread for a healthy and tasty snack. Zahtar can also be added to many
different dishes, including egg omelet, salads, soups, stir fries,
etc.... use your imagination.
Zaatar can also be spelled in a variety of ways,
including zatar, zahtar,
zahatar, etc. Zatar seems to be more popular than zahatar.
Zaatar questions
Q. I saw your article in the internet about Zahtar. Can you be nice and
give me the botanic name of sumac and thyme used to prepare the Zahtar. This
will help me to find in Philippines these plants to prepare my Zahtar.
A. Sumac has a variety of botanical names, so we are not sure.
Thyme is Thymus.
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