Zahtar has a unique taste that pleasantly surprises the senses for several seconds after each bite. It can be added to a piece of multi grain whole bread and extra virgin olive oil. The one side effect of zahtar is that it can lead to eat more olive oil which can fatten.
   Zahtar is a mixture of herbs and spices used as a condiment with Middle Eastern origins. The name of the spice mixture shares the Arabic name of the herb used as the main ingredient. For more info on herbs and medicinal uses of these plants.

Zahtar appetizer
Delicious Middle Eastern herbal mix with thyme leaves, Oregano leaves, sesame seeds, Salt, Soy oil, and sumac. There is no curcumin in this spice mix.

Suggested Use: Mix Zahtar with olive oil, or a combination of olive oil and a small amount of flax seed oil. This can be spread on any kind of bread for a healthy and tasty snack. Zahtar can also be added to many different dishes, including egg omelet, salads, soups, stir fries, etc.... use your imagination.

It can also be spelled in a variety of ways, including zatar, zaatar, zahatar, etc. Zatar seems to be more popular than zahatar.

Zahtar condiment questions
I saw your article in the internet about Zahtar condiment. Can you be nice and give me the botanic name of sumac and thyme used to prepare it. This will help me to find in Philippines these plants to prepare my Zahtar.
   Sumac has a variety of botanical names, so we are not sure. Thyme is Thymus.

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